Baeri Baïka® caviar, quail eggs and cucumber bites

Petrossian invites you to cook eggs in all their forms. Revisit the hard-boiled egg in mini caviar bites.Baeri Baïka® caviar enhances these springtime bites with its beautiful iodine touch. In short, the perfect appetizer for your spring menu.

Preparation: 10 minutes • Cooking time: 4 minutes

Serves 4

• 50 g Baeri Baïka® caviar
• 2 avocados
• 12 quail eggs 1 cucumber (a greenmeat radish was used for photography)
• Juice of one lemon or lime
• Aromatic herbs

Method

1. Cook the quail eggs for 4 minutes in boiling water, then plunge them into iced water.
2. Cut cucumber slices about 5 mm thick. Cut the avocados into small cubes and sprinkle with lemon juice.
3. Make the bites: a cucumber slice for the base, a few diced avocados, ½ hard-boiled quail egg and a spoonful of Baeri Baïka® caviar.

An extra idea

You can replace the cucumber with greenmeat radish for even more crunch.

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira