Make a quick and easy homemade tarama recipe with just two ingredients: Maviar 1950® (smoked cod roe) and high-quality whole cream. Once you've made your homemade tarama, add the ingredients of your choice: caviar, salmon roe, truffle shavings, grated bottarga, sea urchin coral, fresh herbs... Let your imagination run wild and create something to suit every occasion!
Préparation: 15 minutes
Serves 4
For the Maviar 1950® tarama
For the garnishes (optional)
Method
For the Maviar 1950® tarama
For the garnishes
Photographs : Aimery Chemin • Food styling : Coralie Ferreira