King crab and avocado salad

Full of colour and vitamins, this vibrant King crab and avocado salad makes a lovely fresh starter to any spring meal.

Preparation: 10 minutes

Serves 4

• 400g Red King Crab merus
• 1 Romaine lettuce hearts
• 2 avocados
• 20 cl extra virgin olive oil
• Juice of 2 lemons
• A few fresh chives
• Salt, pepper

Method

1. Cut the Red king crab merus into smaller pieces.
2. Wash and separate the salad leaves. Wash and finely chop the chives.
3. Slice the avocados .
4. Make a vinaigrette by mixing the olive oil, lemon juice, salt and pepper.
5. Place the salad leaves on a plate, add the crab meat, then the avocados.
6. Drizzle with the vinaigrette and sprinkle the chives on top. Bon appetit!

Make it even healthier with extra vitamins

Sprinkle chopped up pieces of citrus fruits such as blood oranges to add flavour and colour to your salad. These vitamins are proven to boost your immune system to keep you in shape.

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira