Lettuce and tarama with lobster bites

Prepare light, fresh and flavorful canapés by combining Petrossian lobster tarama with crisp and firm sucrine leaves.

Preparation time: 5 minutes

Ingredients for 8 bites

• 1 sucrine
• 1 jar of Petrossian lobster tarama
• Fresh herbs and/or flower petals of your choice

Method

1. Gently separate each sucrine leaf.
2. Fill each leaf with a generous spoonful of tarama with lobster.
3. Garnish with fresh herbs and/or flower petals.
4. Serve immediately!

Photography: Aimery Chemin • Culinary Styling: Coralie Ferreira