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Lettuce and tarama with lobster bites
Posted :
10 October 2023
Categories :
Culinary ideas
Prepare light, fresh and flavorful canapés by combining Petrossian lobster tarama with crisp and firm sucrine leaves.
Preparation time: 5 minutes
Ingredients for 8 bites
- 1 sucrine
- 1 jar of Petrossian lobster tarama
- Fresh herbs and/or flower petals of your choice
Method
- Gently separate each sucrine leaf.
- Fill each leaf with a generous spoonful of tarama with lobster.
- Garnish with fresh herbs and/or flower petals.
- Serve immediately!
Photography: Aimery Chemin • Culinary Styling: Coralie Ferreira
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