Moscow Mule with Sichuan Pepper Vodka

Reinvent the classic Moscow Mule cocktail recipe with Petrossian Sichuan Pepper Vodka, a pure French wheat vodka infused with Sichuan pepper. This vodka brings intense, spicy, lemony notes to this very refreshing cocktail. To add a colourful, fruity touch, garnish with a few fresh raspberries.

Preparation : 5 minutes

Ingredients for 1 cocktail

• 4cl Petrossian Sichuan Pepper Vodka
• 12cl ginger beer
• 1cl lime juice
• Raspberries (for decoration)

Method

1. Fill a cocktail shaker halfway with ice cubes
2. Pour the Petrossian Sichuan Pepper Vodka, ginger beer and freshly squeezed lime juice into the shaker
3. Shake vigorously, then pour into a cocktail glass or copper tumbler
4. Garnish with half a slice of lime and fresh raspberries
5. Enjoy your cocktail chilled!

Photographs : Aimery Chemin • Food styling : Coralie Ferreira