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Moscow Mule with Sichuan Pepper Vodka
Posted :
11 August 2023
Categories :
Culinary ideas
Reinvent the classic Moscow Mule cocktail recipe with Petrossian Sichuan Pepper Vodka, a pure French wheat vodka infused with Sichuan pepper. This vodka brings intense, spicy, lemony notes to this very refreshing cocktail. To add a colourful, fruity touch, garnish with a few fresh raspberries.
Preparation : 5 minutes
Ingredients for 1 cocktail
- 4cl Petrossian Sichuan Pepper Vodka
- 12cl ginger beer
- 1cl lime juice
- Raspberries (for decoration)
Method
- Fill a cocktail shaker halfway with ice cubes
- Pour the Petrossian Sichuan Pepper Vodka, ginger beer and freshly squeezed lime juice into the shaker
- Shake vigorously, then pour into a cocktail glass or copper tumbler
- Garnish with half a slice of lime and fresh raspberries
- Enjoy your cocktail chilled!
Photographs : Aimery Chemin • Food styling : Coralie Ferreira
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