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Sea bream tartare, cucumber jus and caviar

Sea bream tartare, cucumber jus and caviar

Create a fresh and summery recipe with this sea bream tartare, served with a refreshing cucumber jus, and elevated with a touch of Daurenki® caviar.

 

Preparation : 15 minutes

Serves 4

  • 4 sea bream fillets
  • 50g of Daurenki® caviar
  • 1 cucumber
  • 2 tablespoons of olive oil
  • Edible flower petals and young sprouts
  • Sea salt

 

Method

  1. Rinse the cucumber, cut it into large cubes, blend it, then strain through a fine sieve to collect the juice. Lightly season with salt.
  2. Dice the sea bream fillets for the tartare.
  3. Season with 2 tablespoons of olive oil.
  4. Gently place on a plate, garnish with Daurenki® caviar, flower petals, and young sprouts. Pour the cucumber jus around the tartare.
  5. Enjoy!

 

Photographs : Aimery Chemin • Food styling : Coralie Ferreira

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