Complimentary caviar key on all orders when you use code BF-KEY ✨
Sea bream tartare, cucumber jus and caviar
Create a fresh and summery recipe with this sea bream tartare, served with a refreshing cucumber jus, and elevated with a touch of Daurenki® caviar.
Preparation : 15 minutes
Serves 4
- 4 sea bream fillets
- 50g of Daurenki® caviar
- 1 cucumber
- 2 tablespoons of olive oil
- Edible flower petals and young sprouts
- Sea salt
Method
- Rinse the cucumber, cut it into large cubes, blend it, then strain through a fine sieve to collect the juice. Lightly season with salt.
- Dice the sea bream fillets for the tartare.
- Season with 2 tablespoons of olive oil.
- Gently place on a plate, garnish with Daurenki® caviar, flower petals, and young sprouts. Pour the cucumber jus around the tartare.
- Enjoy!
Photographs : Aimery Chemin • Food styling : Coralie Ferreira
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