Storage: 3 months
Storage temperature: room temperature
Composition: 66% milk chocolate (min. 31% cocoa) (sugar, cocoa butter, full-fat milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), 21% pistachios, sugar, 0.5% sea salt, coating agents: acacia gum, shellac, sugar, glucose syrup.
Allergens: Nuts, milk, soy
Average nutritional values per 100 g
Energy value: 2230 kJ - 535 kcal
Fat: 34 g of which Saturated fatty acids: 15 g
Carbohydrates: 50 g of which Sugars: 49 g
Proteins: 8.9 g
Salt: 0.6