Shelf life: 21 days
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt, spices (coriander, liquorice, bay, pepper, oregano, juniper berries, cloves, rosemary, seasonings)
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet