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Crab Meat
Shelled meat to enhance your dishes
Crab meat is harvested from the Atlantic Ocean and hand-picked. Ready to use, crab meat can be incorporated into your salads, club sandwiches, savory cakes, appetizers, homemade ravioli, tartares, or mixed with mayonnaise and spread on a Croustissian®.
Format
200 g
More information about the product
Storage: Up to 30 days in the refrigerator before opening
Origin: Caught in the South West Atlantic Ocean
Composition: Red Australian crab
Allergens: Crustaceans
Average nutritional values per 100g
Energy value: 70 kcal - 298 kJ
Fat: <0.5 g, of which saturated fatty acids: <0.1 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Proteins: 16 g
Salt: 2.5 g
Packaging: Vacuum-sealed, pre-cooked, and shelled
Origin: Caught in the South West Atlantic Ocean
Composition: Red Australian crab
Allergens: Crustaceans
Average nutritional values per 100g
Energy value: 70 kcal - 298 kJ
Fat: <0.5 g, of which saturated fatty acids: <0.1 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Proteins: 16 g
Salt: 2.5 g
Packaging: Vacuum-sealed, pre-cooked, and shelled
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