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Dijon Mustard
The traditional Dijon sauce
Dijon mustard is made from mustard seeds, vinegar and salt. This essential condiment of Burgundy allows you to decorate meats, sauces and vinaigrettes with a spicy touch.
Format
250 g
Aromatic notes
mustard
More information about the product
Shelf life: 12 months
Shelf life: room temperature
>Composition: water, seeds of mustard, vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid, spices
Allergens: mustard, sulfites
Typical nutritional values for 100 g
Energy value: 681 kJ - 164 kcal
Fat: 12 g, of which Saturated fatty acids: 0.8 g,
Carbohydrates: 3 g, of which Sugars: 2.5 g
Proteins: 7.4 g
Salt: 6.4 g
Conditioning: stoneware jar, plastic cap
Net weight: 250 g
Shelf life: room temperature
>Composition: water, seeds of mustard, vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid, spices
Allergens: mustard, sulfites
Typical nutritional values for 100 g
Energy value: 681 kJ - 164 kcal
Fat: 12 g, of which Saturated fatty acids: 0.8 g,
Carbohydrates: 3 g, of which Sugars: 2.5 g
Proteins: 7.4 g
Salt: 6.4 g
Conditioning: stoneware jar, plastic cap
Net weight: 250 g
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