Indulge in the rich, earthy aroma of the whole black truffle, a prized delicacy in gourmet cuisine. Sourced from the finest truffle region in Italy, our premium truffle is carefully selected for its intense flavor and perfect texture, and cooked before being vacuum-packed. You can buy and use this winter truffle for your cold starters (carpaccio, salad) or your hot dish recipes (pizza, pasta, risotto, meats).
You can either grate it at the last minute over dishes or infuse it with other ingredients; it will enhance them with its delicate peppery notes of musk, damp undergrowth, humus, and mushrooms. You can also use it in pieces to make sauces or flavor your juices.