Fleur de Caviar® is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours.
- Fleur de Caviar® in a black mill (Culbuto): The black mill allows you to choose between grinding it or using it whole.
- Fleur de Caviar® jar: To be used whole, or to refill your mill.
- Also available in a set, with a traditional mill.
Shelf life: 6 months at room temperature. Do not put in the refrigerator.
Ingredients: sturgeon eggs, salt
Typical nutritional values per 100g Energy: 2052kJ - 492kcal Total fat: 31g of which Saturates: 7.6g Carbohydrates: 2.1g of which Sugars: 1.3g Protein: 49g Salt: 7g