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Gravlax Sauce
The perfect accompaniment to smoked fish
Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.
Format
100 g
More information about the product
Shelf life: 6 months before opening
Storage temperature: 0 °C to 4 °C
Packaging: glass jar
Net weight: 100 g
Composition: Mustard (water, Mustard seeds, vinegar, salt, spices, natural flavours, preservatives: sulphitesodium acid), brown sugar, grape seed oil, white balsamic condiment (white wine vinegar, grape must, antioxidant: potassium disulphite, spirit vinegar, dill dhil, salt, black pepper, vegetable fibre (flax and citrus fibre), sunflower vegetable oil. Allergens: Mustard, sulphites.
Average nutritional values per 100 g
Energy value: 1039 kJ - 248 kcal
Fat: 10 g of which Saturated fatty acids: 1 g
Carbohydrates: 36 g, of which Sugars: 34 g
Protein: 2.4 g
Salt: 1.2 g
Storage temperature: 0 °C to 4 °C
Packaging: glass jar
Net weight: 100 g
Composition: Mustard (water, Mustard seeds, vinegar, salt, spices, natural flavours, preservatives: sulphitesodium acid), brown sugar, grape seed oil, white balsamic condiment (white wine vinegar, grape must, antioxidant: potassium disulphite, spirit vinegar, dill dhil, salt, black pepper, vegetable fibre (flax and citrus fibre), sunflower vegetable oil. Allergens: Mustard, sulphites.
Average nutritional values per 100 g
Energy value: 1039 kJ - 248 kcal
Fat: 10 g of which Saturated fatty acids: 1 g
Carbohydrates: 36 g, of which Sugars: 34 g
Protein: 2.4 g
Salt: 1.2 g
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