This rare greek pearl honey made from the nectar of fir flowers located in the Greek mountains makes an ideal natural sweetener for yoghurt or an indulgent spread on bread or toast.
Shelf life: 6 months Storage temperature: room temperature >Composition: honey >Typical nutritional values for 100 g Energy value: 1386 kJ Fat: < 0.5 g, of which Saturated Fatty Acids: < 0.1 g, Carbohydrates: 81 g, of which Sugars: 80 g Proteins: < 0.5 g Salt: < 0.01 g Packaging: capped glass jar