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Grilled Aubergine Dip
Aubergine dip
Discover our recipe for grilled aubergine dip that's rich in vegetables and flavour. This aubergine puree is made from whole aubergines that are grilled in the oven, then peeled to remove any bitterness. We fold in stewed tomatoes that have been seasoned with a hint of garlic and onion. The final touch is a dash of sunflower oil to give it a slightly vegetal flavour, and a sprinkle of parsley to heighten the taste. This aubergine dip can be enjoyed without restraint during an aperitif, cocktail hour, or even at a picnic. You can also present it spread on top of blinis or freshly toasted bread, or it can be heated up and served as a side dish for meat or fish.
Format
460 g
More information about the product
Ingredients: eggplant 59 %, pepper, sunflower oil, tomato paste (tomato, apple), carrot, onion, salt, parsley, sugar, garlic
Typical nutritional values per 100 grams
Energy: 407 kJ – 98 Kcal
Total fat: 8g, of which Saturates 0.9g
Carbohydrates: 5.5g, of which Sugars 5.5g
Protein: 0.7g
Salt: 1.6g
Shelf life: 6 months
Storage temperature: room temperature
Typical nutritional values per 100 grams
Energy: 407 kJ – 98 Kcal
Total fat: 8g, of which Saturates 0.9g
Carbohydrates: 5.5g, of which Sugars 5.5g
Protein: 0.7g
Salt: 1.6g
Shelf life: 6 months
Storage temperature: room temperature
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