Hand-sliced Smoked Salmon
Discover the legendary Petrossian smoked salmon slice recipe, perfected since 1930. Smoked using the ancestral Petrossian method and meticulously hand-sliced, our thinly sliced salmon delivers a premium, velvety texture that melts in the mouth, reviving the authentic flavours of gourmet smoked salmon. Each slice is prepared to bring elegance and finesse to your table, making it perfect for appetizers, sushi, or canapés.
Presented in convenient vacuum-packed packs, our ready-to-eat smoked salmon is ideal for any special occasion, from casual gatherings to luxury events. Choose between 3x40g slices or 6x50g slices. We recommend serving it simply, and NOT to use lemon to enjoy it at its best. Prepare yourself for an unforgettable gastronomic experience.
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland, Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
very nice thinly sliced salmon
Posted on 1/2/24
The Petrossian standard - exactly to expectations.
Posted on 3/31/22
