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White Horseradish
A flavourful alternative to mustard
White Horseradish is a perennial plant from the Brassica family, cultivated for its root that is used in cooking. The grated horseradish root is used as as condiment (especially as a substitute for mustard). It has a very strong flavour that's spicy and peppery. White horseradish is perfect with numerous recipes including all types of cold, raw, or smoked fish, and is delicious when mixed with crème fraîche in sauce.
Format
100 g
Aromatic notes
piquant, parfumé
More information about the product
Net weight 100g
Shelf life: 3 months
Ingredients: horseradish, water, salt, sugar, acidifying agent: E330
Typical nutritional values per 100 grams
Energy: 287kJ
Total fat: 1.2g
of which Saturates: 0.3g
Carbohydrates: 9.6g
of which Sugars: 5.6g
Protein: 2.8g
Salt: 1.5g
Packaging: sealed glass jar
Storage temperature: 0 to 4 °C
Shelf life: 3 months
Ingredients: horseradish, water, salt, sugar, acidifying agent: E330
Typical nutritional values per 100 grams
Energy: 287kJ
Total fat: 1.2g
of which Saturates: 0.3g
Carbohydrates: 9.6g
of which Sugars: 5.6g
Protein: 2.8g
Salt: 1.5g
Packaging: sealed glass jar
Storage temperature: 0 to 4 °C
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