Storage: 45 days
Storage temperature: Between 0 and 4°C
Composition: Mascarpone (pasteurised milk cream, pasteurised milk, acidity regulator: citric acid), king crab 26%, tourteau (tourteau, salt, water), paprika, lime peel.
Allergens: Crustaceans, milk
Average nutritional values per 100 g
Energy value: 1027 kJ - 248 kcal
Fat: 21 g, of which saturated fatty acids: 14 g
Carbohydrates: 2.7 g, of which sugars: 1.8 g
Protein: 12 g
Salt: 0.7 g
Packaging : Glass jar
Net weight : 100 g