Description
More informations
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Goose foie gras, salt, armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid
Typical nutritional values for 100 grams
Energy: 2072 kJ - 503 kcal
Total fat: 51g
of which Saturates: 22g
Carbohydrates: 3.1g
of which Sugars: 2.7g
Protein: 7.8g
Salt: 0.54g
Price per kilo : £287
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