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Pata Negra Bellota
Sumptuous and robust, to be served for aperitif
This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.
Format
80 g
More information about the product
Shelf life: 3 months
Composition: Iberian Acorn-fed Pork Ham (Pata Negra) (origin Spain), sea salt, preservatives: sodium nitrite, potassium nitrite, antioxidant: sodium erythorbate, sugar
Average nutritional values per 100 g
Energy value: 1284 kJ - 308 kcal
Fat: 20 g, of which Saturated fatty acids: 7.2 g
Carbohydrates: <0.5 g, of which Sugars: <0.5 g
Proteins: 32 g
Salt: 4.9 g
Packaging: vacuum-packed
Storage temperature: 0 to 4 °C
Composition: Iberian Acorn-fed Pork Ham (Pata Negra) (origin Spain), sea salt, preservatives: sodium nitrite, potassium nitrite, antioxidant: sodium erythorbate, sugar
Average nutritional values per 100 g
Energy value: 1284 kJ - 308 kcal
Fat: 20 g, of which Saturated fatty acids: 7.2 g
Carbohydrates: <0.5 g, of which Sugars: <0.5 g
Proteins: 32 g
Salt: 4.9 g
Packaging: vacuum-packed
Storage temperature: 0 to 4 °C
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