1835 Pressed Caviar has the appearance of a thick paste and is packed with strong, intense flavours. Armen Petrossian reinvented pressed caviar by using a combination of different types of caviar according to his secret recipe. Enjoy it at room temperature on bread served with crème fraîche or with eggs.
Typical nutritional values per 100g Energy: 1202kJ - 288kcal Total fat: 14g of which Saturates: 3.3g Carbohydrates: 2g of which Sugars: < 0,5g Protein: 36g Salt: 4.8g