Shelf life: 45 days
Storage temperature: Between 0 and 4°C
Composition: Smoked salmon 58 % (salmon, salt), mascarpone (pasteurised milk cream, pasteurised milk, acidity regulator: citric acid), spices
Allergens: Fish, milk
Average nutritional values per 100 g
Energy value: 1106 kJ - 267 kcal
Fat: 23 g, of which Saturated fatty acids: 13 g
Carbohydrates: 1.3 g, of which Sugars: 1.3 g
Protein: 15 g
Salt: 1.5 g
Packaging: Glass jar
Net weight: 100 g