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Smoked Sprat from Riga
A pure and rich taste
The simple pleasure of whole smoked fish, with a pure and rich flavour. Traditionally enjoyed on buttered bread, they're also fabulous on toast spread with ricotta and topped with rocket and tomatoes. Straight from Latvia, fished in the Riga Gulf, our sprat is made from fish that's been freshly caught and never frozen. We use our light smoking method before preserving them in high-quality vegetable oil.
Format
240 g
More information about the product
Shelf life: 1 year at room temperature
Ingredients: SMOKED SPRAT (Sprattus sprattus) 70 %, vegetable oil 29 %, salt, MUSTARD SEED EXTRACT
Typical nutritional values per 100 grams ¤ Energy: 1473kJ - 356kcal ¤ Total Fat: 17g, of which Saturates: 7.6g ¤ Carbohydrates: 0g of which Sugars: 0g ¤ Protein: 32g ¤ Salt: 1.7g
Ingredients: SMOKED SPRAT (Sprattus sprattus) 70 %, vegetable oil 29 %, salt, MUSTARD SEED EXTRACT
Typical nutritional values per 100 grams ¤ Energy: 1473kJ - 356kcal ¤ Total Fat: 17g, of which Saturates: 7.6g ¤ Carbohydrates: 0g of which Sugars: 0g ¤ Protein: 32g ¤ Salt: 1.7g
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