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Smoked Trout Roe
A century-old smoking process to enhance the trout roe
The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavours add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.
Format
100 g
More information about the product
Storage: Up to 90 days before opening, store in the fridge between 0°C and 4°C
Composition: trout roe, salt
Allergens: Fish
Average nutritional values per 100 g
Energy value: 832kJ - 198 kcal
Fat: 7.1g, of which Saturated Fat: 1.2g
Carbohydrates: 4.5g, of which Sugars: 0.5g
Protein: 29g
Salt: 3.3g
Composition: trout roe, salt
Allergens: Fish
Average nutritional values per 100 g
Energy value: 832kJ - 198 kcal
Fat: 7.1g, of which Saturated Fat: 1.2g
Carbohydrates: 4.5g, of which Sugars: 0.5g
Protein: 29g
Salt: 3.3g
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