Shelf life: 6 months
Storage temperature: Room temperature
Composition: White summer truffle (Tuber aestivum vitt) 57 %, water, thickener: corn starch, vegetable fiber (inulin); extra virgin olive oil, salt, aromas, acidity regulator: Citric acid, garlic, pepper
> Typical nutritional values for 100 g
Energetic value: 331 kJ - 80 kcal
Fat: 3.3 g, of which Saturated fatty acids: 0.6 g
Carbohydrates: 4.3 g, of which Sugars: 3.4 g
Proteins: 4 g
Salt: 2.5 g
Conditioning: Glass jar