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Summer Truffle Stringozzi
A variety of Italian pasta with summer truffle
Discover summer truffle stringozzi. Stringozzi (or strangozzi) is a variety of long, rectangular pasta particularly popular in the Umbria region of Italy. This stringozzi contains 1% of summer truffle. We recommend cooking them for 12 minutes in salted boiling water before serving with butter and Parmesan.
Format
250 g
Aromatic notes
truffle
More information about the product
Shelf life: 12 months
Storage temperature: Room temperature
Composition: Flour of wheat hard, water, summer truffle (Tuber aestivum vitt) 1 %, porcini mushrooms, aromas, egg whites
Allergens: Gluten, egg
Typical nutritional values for 100 g
Energetic value: 1493 kJ - 352 kcal
Fat: 1.5 g, of which Saturated fatty acids: 0.3 g
Carbohydrates: 70 g, of which Sugars: 3 g
Proteins: 13 g
Salt: < 0.1g
Packaging: Plastic bag
Storage temperature: Room temperature
Composition: Flour of wheat hard, water, summer truffle (Tuber aestivum vitt) 1 %, porcini mushrooms, aromas, egg whites
Allergens: Gluten, egg
Typical nutritional values for 100 g
Energetic value: 1493 kJ - 352 kcal
Fat: 1.5 g, of which Saturated fatty acids: 0.3 g
Carbohydrates: 70 g, of which Sugars: 3 g
Proteins: 13 g
Salt: < 0.1g
Packaging: Plastic bag
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