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Tarama with Bottarga
A strong and iodized tarama
The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.
Format
100 g
More information about the product
Shelf life : 45 days between 0 and 4°C
Packaged in a glass jar
Net weight: 100 g
Ingredients: rapeseed oil, smoked cod roe 44 % (cod roe, salt), botargo 10% (mullet roe, salt), cream (milk cream, stabilizer: carrageenan)
Allergens: fish, milk
Average nutritional values per 100g
Energy value: 2173 kJ - 526 kcal
Fats: 50 g, of which Saturated fatty acids 4.4 g
Carbohydrates: 1 g, of which Sugars: <0.5 g
Proteins: 18 g
Salt: 1.9 g
Packaged in a glass jar
Net weight: 100 g
Ingredients: rapeseed oil, smoked cod roe 44 % (cod roe, salt), botargo 10% (mullet roe, salt), cream (milk cream, stabilizer: carrageenan)
Allergens: fish, milk
Average nutritional values per 100g
Energy value: 2173 kJ - 526 kcal
Fats: 50 g, of which Saturated fatty acids 4.4 g
Carbohydrates: 1 g, of which Sugars: <0.5 g
Proteins: 18 g
Salt: 1.9 g
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