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Tarama with Wasabi
The creaminess of tarama with a wasabi kick
Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
Format
100 g
More information about the product
Conservation: 45 days between 0 and 4 °C
Packaged in a glass jar
Composition: rapeseed oil, smoked cod roe 30% (cod roe, salt), horseradish paste (horseradish, mustard, mustard extract, spirulina), breadcrumbs (wheat flour, yeast, salt), 1% wasabi, cream (milk cream, stabilizer: carrageenan), natural coloring, E141 (may have an adverse effect on activity and attention in children)
Allergens: gluten, milk, fish, molluscs, soy
Average nutritional values per 100g
Energy value: 2261 kJ - 548 kcal
Fat: 55 g, including Saturated fatty acids 4.2 g
Carbohydrates: 3.6 g including Sugars: 0.6 g
Protein: 9.7 g
Salt: 1.1 g
Packaged in a glass jar
Composition: rapeseed oil, smoked cod roe 30% (cod roe, salt), horseradish paste (horseradish, mustard, mustard extract, spirulina), breadcrumbs (wheat flour, yeast, salt), 1% wasabi, cream (milk cream, stabilizer: carrageenan), natural coloring, E141 (may have an adverse effect on activity and attention in children)
Allergens: gluten, milk, fish, molluscs, soy
Average nutritional values per 100g
Energy value: 2261 kJ - 548 kcal
Fat: 55 g, including Saturated fatty acids 4.2 g
Carbohydrates: 3.6 g including Sugars: 0.6 g
Protein: 9.7 g
Salt: 1.1 g
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