Monkfish Liver
Our delicious fish preserve
The 'Foie gras of the sea' is a nickname for this lovely product. To be enjoyed on a slice of toasted country-style bread, perfect for an aperitif or as an appetiser. You can also cook the liver just like you would cook veal liver or foie gras.
Format
110 g
More information about the product
Ingredients: MONKFISH liver, salt
Energy: 1676kJ - 406kcal
Total Fat: 40g, of which Saturates: 11g
Carbohydrates: 1.6g
of which Sugars: 0.9g
Protein: 9.9g
Salt: 1g
Energy: 1676kJ - 406kcal
Total Fat: 40g, of which Saturates: 11g
Carbohydrates: 1.6g
of which Sugars: 0.9g
Protein: 9.9g
Salt: 1g
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